Experience the authentic taste of tradition with Poongar Dosa Flour from Namma Ooru Shop. Made from the heritage Poongar Rice, known for its rich nutritional benefits and unique flavour, this flour guarantees crispy and delicious dosas every time. Perfect for health-conscious individuals, it's a source of natural fiber and antioxidants. Elevate your breakfast with the wholesome goodness of Poongar Dosa Flour.
Discover the authentic taste of South India with Poongar Idiyappam Flour from Namma Ooru Shop. Made from premium quality Poongar rice, this flour is perfect for creating soft, delicious idiyappams (string hoppers) that melt in your mouth. Ideal for breakfast or dinner, it offers a nutritious and gluten-free option for your meals. Elevate your culinary experience with the rich, traditional flavors of Poongar Idiyappam Flour.
Indulge in the nutritious delight of Ragi Dosa Flour, made from finely ground finger millet, a powerhouse of calcium, fiber, and essential nutrients. Perfect for preparing crisp and delicious dosas with a slightly earthy flavor, this flour makes a healthy and gluten-free alternative to traditional dosa mixes. Whether for breakfast or dinner, enjoy a wholesome meal that's both satisfying and packed with health benefits!
Discover the wholesome goodness of Ragi Maavu from Namma ooru shop. Made from finest quality ragi, it's packed with nutrients and offers a delightful taste. Ideal for preparing traditional South Indian dishes like ragi dosa or ragi malt, it ensures both health and flavor in every bite. Embrace the richness of heritage with our premium Ragi Maavu, your perfect choice for nutritious meals.
Discover the traditional taste of South India with Namma Ooru Shop's Omapodi Mix Flour. Crafted from premium ingredients, this flour blend ensures authentic flavor and crisp texture in every bite. Perfect for creating crispy and delicious Omapodi snacks at home. Embrace the essence of homemade goodness with our carefully curated blend, ideal for festive celebrations or everyday indulgence.
Discover the authentic taste of South India with our Red Rice Idiyappam Flour. Sourced from the finest red rice, this gluten-free flour is perfect for creating soft and nutritious idiyappams. Elevate your culinary experience with Namma Ooru Shop's premium quality, ensuring each bite is filled with tradition and flavour. Ideal for health-conscious consumers seeking a wholesome alternative.
Discover the wholesome benefits of Samai Dosa Flour, made from the tiny, nutrient-dense little millet (Samai). Packed with fiber, vitamins, and minerals, this flour is perfect for creating soft and crispy dosas that are light on the stomach and rich in flavor. Ideal for those seeking a gluten-free and healthy alternative, Samai Dosa Flour adds a delightful twist to your meals, making it perfect for breakfast or a quick snack!
Discover the nutritious goodness of Sprouted Kambu Maavu from Namma ooru Shop. Packed with essential vitamins and minerals, this finely ground pearl millet flour is derived from sprouted grains, ensuring enhanced digestibility and superior nutrient absorption. Perfect for making wholesome dosas, idlis, and porridges, it embodies the authentic flavors of traditional South Indian cuisine. Elevate your meals with the health benefits of sprouted kambu, sourced locally and crafted with care.
Discover health and flavour with our Sprouted Ragi Maavu. Sourced from local farms, this nutritious blend is packed with essential nutrients and crafted to perfection. Ideal for making wholesome porridge or delicious ragi malt, it’s a must-have for your balanced diet. Experience the goodness of sprouted ragi with every spoonful.
Delight in the unique taste of Thinai Dosa Flour, made from foxtail millet (Thinai), a nutritious grain celebrated for its high fiber, protein, and mineral content. This flour is perfect for crafting crispy, golden dosas with a subtly sweet and nutty flavor. A fantastic gluten-free option, Thinai Dosa Flour offers a wholesome and delicious twist to your meals, making it an excellent choice for breakfast or a light dinner!
Discover the essence of tradition with our Ulundhan Kanji Maavu. Handcrafted from finest black gram, this blend promises wholesome nutrition and authentic taste. Perfect for rejuvenating mornings or comforting evenings, it's a staple in every South Indian household. Experience purity and flavour in every sip.
Enjoy the light and nutritious goodness of Varagu Dosa Flour, made from the versatile Kodo millet (Varagu). Known for its rich fiber and protein content, this flour helps create soft and crispy dosas with a mildly sweet and nutty flavor. A perfect choice for those seeking a healthy, gluten-free option, Varagu Dosa Flour brings a wholesome touch to your meals, ideal for a nutritious breakfast or dinner!