Ragi Dosa Flour - Namma Ooru Shop

Indulge in the nutritious delight of Ragi Dosa Flour, made from finely ground finger millet, a powerhouse of calcium, fiber, and essential nutrients. Perfect for preparing crisp and delicious dosas with a slightly earthy flavor, this flour makes a healthy and gluten-free alternative to traditional dosa mixes. Whether for breakfast or dinner, enjoy a wholesome meal that's both satisfying and packed with health benefits!

Samai Dosa Flour - Namma Ooru Shop

Discover the wholesome benefits of Samai Dosa Flour, made from the tiny, nutrient-dense little millet (Samai). Packed with fiber, vitamins, and minerals, this flour is perfect for creating soft and crispy dosas that are light on the stomach and rich in flavor. Ideal for those seeking a gluten-free and healthy alternative, Samai Dosa Flour adds a delightful twist to your meals, making it perfect for breakfast or a quick snack!

Thinai Dosa Flour - Namma Ooru Shop

Delight in the unique taste of Thinai Dosa Flour, made from foxtail millet (Thinai), a nutritious grain celebrated for its high fiber, protein, and mineral content. This flour is perfect for crafting crispy, golden dosas with a subtly sweet and nutty flavor. A fantastic gluten-free option, Thinai Dosa Flour offers a wholesome and delicious twist to your meals, making it an excellent choice for breakfast or a light dinner!